The Town Company is a refined Midwestern restaurant inside Hotel Kansas City, centered on seasonal produce, live-fire cooking, and thoughtful, modern interpretations of regional cuisine.
Executive Chef Johnny Leach and Executive Pastry Chef Helen Jo Leach were both named as semifinalists for the 2026 James Beard Restaurant and Chef Awards.
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Dinner service is generally Tuesday-Sunday evenings, with brunch service on weekends; check the website before visiting.
English
French
German
Spanish
