Green Dirt on Oak is a Crossroads farm-to-table restaurant and urban cheese kitchen that brings the products of Green Dirt Farm in Weston, Missouri, into the city. The restaurant features award-winning sheep’s milk cheeses, house-made breads, charcuterie, and seasonal dishes served across a café, dining room, and rooftop setting.

This culinary listing was populated by ArtsKC staff.  If you have questions about this listing, please contact the business directly. Interested in being highlighted in future culinary guides? Contact us at go-biz@artskc.org.