Anjin is a small, intimate Kansas City izakaya (casual, intimate dining) known for handcrafted plates, rotating yakitori, and a curated sake, shochu, and Japanese beer program.
Anijs is a finalist for the James Beard Foundation’s prestigious 2026 Best New Restaurant award.
Thursday-Sunday 5:30 PM-11:00 PM; Monday 5:30 PM-12:00 AM; closed Tuesday-Wednesday
English
French
German
Spanish
